Dinner for 4
Nicoise Salad with canned tuna
$10.67for 430 minServes 4
Potatoes and green beans cook briefly before joining tuna, eggs, olives, vegetables, and mustard dressing in a colorful salad.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.75 lb$0.99/lb typical | 1.75 lb | $1.73Typical price | |
| Green beans, 0.25 lb$2.49/lb typical | 0.25 lb | $0.66Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Pickles and olives, 3.75 oz$0.18/oz typical | 3.75 oz | $0.67Typical price | |
| Canned tuna, 9.75 oz$0.30/oz typical | 9.75 oz | $2.91Typical price | |
| Juice, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price | |
| Garlic, 1$0.75 each typical | 1 | $0.75Typical price | |
| Total for the servings shown | $10.67 | ||
Swaps
- Swap green beans for broccoliabout $0.50/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
FrenchDairy-freeGluten-freeBudgetFamilySide dishesLunchesDinnersSummer
$2.67 per serving$10.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 baby /chat potatoes
- 120 g / 4 oz green beans
- 2 tomatoes
- 1/2 baby cos lettuce
- 3 hard-boiled eggs
- 3/4 cup / 100g unpitted black olives
- 275 g / 8 - 10oz canned chunk tuna in oil
- 1 1/2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 1 small garlic clove
- 1/4 tsp salt
- 1 tsp dijon mustard
- 1 pinch black pepper
Steps
- Boil the potatoes in salted water for 12 to 15 minutes, until tender.
- Add the green beans during the last 4 minutes, then drain both vegetables.
- Whisk the olive oil, lemon juice, garlic, mustard, salt, and pepper in a small bowl.
- Pit the olives, chop the tomatoes and lettuce, and cut the hard-boiled eggs into wedges.
- Arrange the vegetables, eggs, olives, and tuna on a platter, then spoon the dressing over everything.
Main ingredient on sale this week? See what to make with canned tuna on sale.
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