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Side dishe for 12

No-Roll Sushi Cups

$1.78for 450 minServes 12

Seasoned sushi rice, tuna, cucumber, avocado, and scallions are layered in small cups without rolling.

No-Roll Sushi Cups with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, 5 oz$0.15/oz typical5 oz$0.73Typical price
Canned tuna, 6 oz$0.30/oz typical6 oz$1.80Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Avocados, 0.75$1.29 each typical0.75$0.97Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$5.34

Pantry staples you likely have

Salt and pepperAsian sauces and pastesSoy sauceRelish, dressings, steak sauce

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

JapaneseDairy-freeBudgetSide dishes

Typical price

$0.45 per serving$1.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3/4 cup sushi rice
  • kosher salt
  • 6 oz fresh ahi tuna
  • 1/2 english cucumber
  • 3/4 an avocado
  • 2 scallions
  • 2 tbsp rice wine vinegar
  • 2 tbsp toasted black sesame seeds (optional)
  • 2 tbsp toasted nori (optional)
  • soy sauce (optional)
  • wasabi (optional)
  • pickled ginger (optional)

Steps

  1. Cook the sushi rice with water according to package directions, about 20 minutes.
  2. Stir the hot rice with rice wine vinegar and a pinch of salt, then cool it for 15 minutes.
  3. Dice the tuna, cucumber, avocado, and scallions into small pieces.
  4. Divide the cooled rice among 12 small cups.
  5. Top each cup with tuna, cucumber, avocado, scallions, sesame seeds, and toasted nori.
  6. Chill the cups until serving, using the remaining 15 minutes.

Main ingredient on sale this week? See what to make with canned tuna on sale.

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