Appetizer for 4

Nepali Spiced Potatoes

Name: Nepali Spiced Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp oil; 3 cups peeled and sliced yellow potatoes; 2 tsp oil; 1/2 tsp brown or black mustard seeds; 1/2 tsp cumin seeds; 1 ” ginger; 5 cloves garlic; 1/4 tsp turmeric (optional); 1/3 tsp salt; 2 tsp white vinegar

$2.07for 430 minServes 4

Sliced potatoes cook with toasted seeds, ginger, garlic, chilies, turmeric, and vinegar in one skillet.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.05 lb$0.99/lb typical	1.05 lb	$1.02Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
Total for the servings shown		$2.07

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

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Typical price

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp oil
3 cups peeled and sliced yellow potatoes
2 tsp oil
1/2 tsp brown or black mustard seeds
1/2 tsp cumin seeds
1 ” ginger
5 cloves garlic
1/4 tsp turmeric (optional)
1/3 tsp salt
2 tsp white vinegar

Steps

Heat 1 teaspoon oil in a large skillet over medium heat and cook the sliced potatoes for 8 minutes.
Heat 2 teaspoons oil in the same skillet, then toast the mustard seeds and cumin seeds for 1 minute.
Add the ginger, garlic, green chilies, and turmeric, then stir for 1 minute.
Return the potatoes to the skillet, add the salt and water, and cover.
Cook over medium-low heat for 10 minutes, stirring once, until the potatoes are tender.
Stir in the vinegar and cook uncovered for 2 minutes.