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Dessert for 8

Napoleon Cake

$7.33for 490 minServes 8

Layers of crisp puff pastry and brown sugar custard are finished with butter and walnuts for a rich, chilled dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 2$3.49 each typical2$6.98Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$14.67

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

Eastern EuropeanVegetarianBudgetDesserts

Typical price

$1.83 per serving$7.33 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb package of puff pastry
  • 2 eggs
  • 1 cup light brown sugar
  • 1/2 cup milk
  • 2 tbsp flour
  • 1/2 lb unsalted butter
  • 1/2 tsp vanilla powder (optional)
  • 1/2 cup chopped walnuts

Steps

  1. Heat the oven to 400 F and line a baking sheet with the puff pastry.
  2. Prick the pastry with a fork and bake for 15 to 18 minutes, until puffed and golden.
  3. Whisk the eggs, brown sugar, milk, and flour in a saucepan over medium heat until thick and bubbling.
  4. Remove the custard from the heat, stir in the butter and vanilla powder, and cool it for 15 minutes.
  5. Break the cooled pastry into layers, spread custard between them, and sprinkle the top with walnuts.
  6. Chill the assembled cake for at least 20 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian Eastern European desserts 57Eastern European desserts 59