Dinner for 2

Mushroom Quesatacos

Name: Mushroom Quesatacos
Total time: 50 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 tsp oil; 1/2 cup sliced red onion; 1 1/2 tbsp soy sauce; 1 tbsp ginger garlic paste; 1 tbsp maple syrup; 2 tbsp lime juice; 1 tbsp gochujang; 1 tsp paprika; 1 tsp chili powder blend; 1 1/2 tsp cajun spice blend; 1 pinch salt; 3 6 to 8 inch flour tortillas; 1 1/2 tbsp hot sauce; 1/2 tsp chili powder; 3/4 cup vegan cheese (optional); chopped onions; vegan sour cream

$6.82for 450 minServes 2

Spiced mushrooms and onions fill crisp tortillas with melted vegan cheese, hot sauce, and cool toppings.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.23Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Tortillas, 3$0.30 each typical	3	$0.90Typical price
	Swiss, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Sour cream, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$3.41

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSoy sauceHoney or maple syrupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHot sauce

Not included in the cost.

50 minstart to table
Mediumdifficulty
2servings (the source says 3, which counts pieces)
$typical cost tier

Mexican Vegetarian Budget Lunches Dinners Back to school

Typical price

$1.70 per serving$6.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp oil
1/2 cup sliced red onion
1 1/2 tbsp soy sauce
1 tbsp ginger garlic paste
1 tbsp maple syrup
2 tbsp lime juice
1 tbsp gochujang
1 tsp paprika
1 tsp chili powder blend
1 1/2 tsp cajun spice blend
1 pinch salt
3 6 to 8 inch flour tortillas
1 1/2 tbsp hot sauce
1/2 tsp chili powder
3/4 cup vegan cheese (optional)
chopped onions
vegan sour cream

Steps

Heat the oil in a large skillet over medium heat and cook the onion for 3 minutes.
Add the mushrooms, soy sauce, ginger garlic paste, maple syrup, lime juice, gochujang, paprika, chili blend, Cajun spice, and salt, then cook for 10 minutes.
Stir the hot sauce and chili powder into the mushrooms and cook for 2 minutes.
Heat a clean skillet over medium heat, warm each tortilla for 30 seconds, and fill with mushrooms and vegan cheese if using.
Fold the tortillas and cook for 2 to 3 minutes per side until crisp and the cheese melts.
Top with chopped onions and vegan sour cream.