Side dishe for 4

Mushroom Patiala

Name: Mushroom Patiala
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp oil; 1 cup sliced red onion; 1 bell pepper; 12 oz sliced mushrooms; 1 tbsp ginger-garlic paste; 2 tsp ground coriander; 1 tsp garam masala; 1/2 tsp black pepper; 1 whole clove (optional); 1 cup chopped tomato; 1 green chili; 1/2 inch of ginger; 1/2 tsp or more salt; 1/4 cup non-dairy yogurt; 1/2 tsp kashmiri chili powder or use paprika; 1/2 cup water; cilantro and lemon juice for garnish (optional); 3/4 cup “just egg”; 1/4 tsp paprika; 1/4 tsp black pepper; 1 pinch salt

$10.64for 440 minServes 4

Sliced mushrooms simmer with spiced tomato sauce, then pair with seasoned plant-based eggs for a hearty skillet meal.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 0.3 lb$1.49/lb typical	0.3 lb	$0.46Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Mushrooms, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh tomatoes, 0.4 lb$1.99/lb typical	0.4 lb	$0.81Typical price
	Canned chiles and chipotles in adobo, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Fresh ginger, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Yogurt, 2.25 oz$0.12/oz typical	2.25 oz	$0.26Typical price
	Eggs, 3.75$0.30 each typical	3.75	$1.09Typical price
Total for the servings shown		$10.64

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Indian Vegetarian Gluten-free Budget Side dishes

Typical price

$2.66 per serving$10.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp oil
1 cup sliced red onion
1 bell pepper
12 oz sliced mushrooms
1 tbsp ginger-garlic paste
2 tsp ground coriander
1 tsp garam masala
1/2 tsp black pepper
1 whole clove (optional)
1 cup chopped tomato
1 green chili
1/2 inch of ginger
1/2 tsp or more salt
1/4 cup non-dairy yogurt
1/2 tsp kashmiri chili powder or use paprika
1/2 cup water
cilantro and lemon juice for garnish (optional)
3/4 cup “just egg”
1/4 tsp paprika
1/4 tsp black pepper
1 pinch salt

Steps

Heat oil in a large skillet over medium heat and cook onion and bell pepper for 5 minutes.
Add mushrooms, ginger-garlic paste, coriander, garam masala, pepper, and clove, then cook for 7 minutes.
Blend or finely crush tomato, green chili, and ginger with the water, then add the mixture to the skillet.
Stir in salt, yogurt, and chili powder, cover, and simmer for 10 minutes.
Cook the plant-based eggs with paprika, pepper, and salt in a nonstick skillet over medium heat for 5 minutes, stirring until firm.
Spoon the cooked plant-based eggs over the mushroom mixture and heat for 2 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.