Side dishe for 9
Mushroom Orzo With Asiago
$6.34for 422 minServes 9
Orzo cooks with mushrooms, peas, broth, and cream cheese before Asiago cheese creates a smooth thyme-style sauce.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price | |
| Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.54Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Pasta, 7 oz$0.10/oz typical | 7 oz | $0.70Typical price | |
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Cream cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Milk, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price | |
| Total for the servings shown | $14.27 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSoy sauceMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 22 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
Typical price
$1.59 per serving$6.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 16 oz white button mushrooms
- 1 shallot
- 4 cloves garlic
- 1 tbsp reduced sodium soy sauce
- 2 cups uncooked orzo pasta
- 4 cups low sodium chicken broth
- 1 tsp dijon mustard
- 1/2 tsp each dried parsley
- 1/4 tsp each salt
- 3 oz cream cheese
- 1 cup frozen petite peas
- 1/4 cup milk (optional)
- 1/2 cup pine nuts
- freshly cracked salt and pepper
Steps
- Toast the pine nuts in a large dry skillet over medium heat for 3 minutes, then transfer them to a plate.
- Heat the oil and butter in the skillet, then cook the mushrooms and shallot for 5 minutes.
- Stir in the garlic, soy sauce, orzo, broth, mustard, parsley, salt, and pepper.
- Simmer uncovered for 9 minutes, stirring often, until the orzo is nearly tender.
- Stir in the cream cheese, Asiago, peas, and milk, then cook for 3 minutes.
- Top with the pine nuts and season with additional salt and pepper.
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