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Side dishe for 9

Mushroom Orzo With Asiago

$6.34for 422 minServes 9

Orzo cooks with mushrooms, peas, broth, and cream cheese before Asiago cheese creates a smooth thyme-style sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Mushrooms, 16 oz$0.40/oz typical16 oz$6.40Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.70Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Cream cheese, 3 oz$0.30/oz typical3 oz$0.90Typical price
Frozen vegetables, 5 oz$0.10/oz typical5 oz$0.50Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$14.27

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSoy sauceMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 22 minstart to table
  • Mediumdifficulty
  • 9servings as written
  • $typical cost tier

ItalianBudgetSide dishes

Typical price

$1.59 per serving$6.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 16 oz white button mushrooms
  • 1 shallot
  • 4 cloves garlic
  • 1 tbsp reduced sodium soy sauce
  • 2 cups uncooked orzo pasta
  • 4 cups low sodium chicken broth
  • 1 tsp dijon mustard
  • 1/2 tsp each dried parsley
  • 1/4 tsp each salt
  • 3 oz cream cheese
  • 1 cup frozen petite peas
  • 1/4 cup milk (optional)
  • 1/2 cup pine nuts
  • freshly cracked salt and pepper

Steps

  1. Toast the pine nuts in a large dry skillet over medium heat for 3 minutes, then transfer them to a plate.
  2. Heat the oil and butter in the skillet, then cook the mushrooms and shallot for 5 minutes.
  3. Stir in the garlic, soy sauce, orzo, broth, mustard, parsley, salt, and pepper.
  4. Simmer uncovered for 9 minutes, stirring often, until the orzo is nearly tender.
  5. Stir in the cream cheese, Asiago, peas, and milk, then cook for 3 minutes.
  6. Top with the pine nuts and season with additional salt and pepper.

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