Dinner for 6

Mushroom Fettuccine

Name: Mushroom Fettuccine
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1/2 cup land o lakes® butter; 2 cloves fresh minced garlic; 16 oz fresh sliced mushrooms; 1 cup heavy whipping cream; 1 lb fettuccine; 1/2 cup parmesan cheese; 1 cup reserved pasta water; 1 tsp salt (optional); fresh ground black pepper; parsley for topping (optional)

$8.72for 430 minServes 6

Fettuccine is tossed with garlic mushrooms, cream, butter, parmesan, and pasta water for a smooth skillet sauce.

Mushroom Fettuccine with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$13.08

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
6servings (the source says 8, which counts pieces)
$$typical cost tier

Italian Vegetarian Budget Family Dinners

Typical price

$2.18 per serving$8.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup land o lakes® butter
2 cloves fresh minced garlic
16 oz fresh sliced mushrooms
1 cup heavy whipping cream
1 lb fettuccine
1/2 cup parmesan cheese
1 cup reserved pasta water
1 tsp salt (optional)
fresh ground black pepper
parsley for topping (optional)

Steps

Boil the fettuccine in a large pot of salted water until tender, about 10 minutes, then reserve 1 cup pasta water and drain.
Melt the butter in a large skillet over medium heat.
Cook the mushrooms and garlic until the mushrooms soften and brown, about 7 minutes.
Stir in the cream, salt, and pepper, then simmer for 3 minutes.
Add the pasta, parmesan, and enough reserved water to make a smooth sauce, then toss for 2 minutes.