Dinner for 6

Mushroom Cheese Enchiladas

Name: Mushroom Cheese Enchiladas
Total time: 70 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1/4 cup olive oil; 1 large white onion; 4 cloves garlic; 6 oz shiitake mushrooms; 10 oz oaxaca cheese; 4 oz gruyere cheese; 16 6-inch corn tortillas; 1 recipe homemade enchilada sauce or 1; guacamole and mexican crema (optional); 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

$9.54for 470 minServes 6

Sautéed mushrooms and onions fill corn tortillas with melted cheese before baking under enchilada sauce.

Mushroom Cheese Enchiladas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mushrooms, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Swiss, 14 oz$0.40/oz typical	14 oz	$5.60Typical price
	Tortillas, 16$0.30 each typical	16	$4.80Typical price
	Enchilada, 1 oz$0.16/oz typical	1 oz	$0.16Typical price
Total for the servings shown		$14.31

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

Mexican Vegetarian Kid-friendly Budget Family Dinners

Typical price

$2.38 per serving$9.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup olive oil
1 large white onion
4 cloves garlic
6 oz shiitake mushrooms
10 oz oaxaca cheese
4 oz gruyere cheese
16 6-inch corn tortillas
1 recipe homemade enchilada sauce or 1
guacamole and mexican crema (optional)
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Steps

Heat the oven to 375 F and spread a thin layer of enchilada sauce in a 9-by-13-inch baking dish.
Heat the olive oil in a large skillet over medium heat, then cook the onion for 5 minutes.
Add the garlic and mushrooms, season with salt and pepper, and cook for 8 to 10 minutes.
Fill each tortilla with mushrooms and some Oaxaca and Gruyere cheese, then roll them into the baking dish.
Cover the enchiladas with the remaining sauce and cheese.
Bake for 25 minutes, then rest for 5 minutes before adding the optional guacamole or Mexican crema.