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Dinner for 2

Moroccan Chicken Bowls

$13.12for 430 minServes 2

Grilled chicken and spiced vegetables fill bowls with fresh tomato, cucumber, herbs, olives, and tahini dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggplant, 0.55 lb$1.99/lb typical0.55 lb$1.12Typical price
Zucchini and summer squash, 0.3 lb$1.79/lb typical0.3 lb$0.50Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Fresh tomatoes, 0.2 lb$1.99/lb typical0.2 lb$0.39Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Mint, a little$1.99 each typicala little$0.08Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Pickles and olives, 1.25 oz$0.18/oz typical1.25 oz$0.22Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$6.56

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AfricanDairy-freeHigh-proteinDinnersGrill

Typical price

$3.28 per serving$13.12 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp olive oil
  • 3 cups eggplant
  • 1 cup sliced zucchini
  • 1/2 red onion
  • salt and pepper (optional)
  • 1 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/8 tsp paprika
  • 0 tsp allspice
  • 8 oz chicken breast
  • 1/2 large tomato
  • 1/2 large cucumber
  • 1/4 cup cilantro
  • 2 tsp fresh mint
  • 1/2 large lemon
  • 2 tbsp tahini
  • 1/4 cup kalamata olives
  • 1 tbsp roughly chopped pistachios

Steps

  1. Heat a grill to medium-high heat and stir the cumin, cinnamon, paprika, salt, and pepper together.
  2. Toss the eggplant, zucchini, onion, and chicken with the olive oil and spice mixture.
  3. Grill the vegetables for 8 minutes, turning often, until tender and lightly charred.
  4. Grill the chicken for 5 minutes per side, until it reaches 165 F.
  5. Chop the tomato, cucumber, cilantro, mint, and olives, then combine them with the grilled vegetables.
  6. Whisk the tahini, lemon juice, and 2 tablespoons water into a dressing.
  7. Slice the chicken, arrange it over the vegetables, and top with dressing and pistachios.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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