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Dessert for 16

Mocha Peanut Butter Pie

$4.62for 430 minServes 16

This chilled pie layers an espresso cookie crust with peanut butter cream, chocolate ice cream, and peanut butter cups.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 20 oz$0.45/oz typical20 oz$9.00Typical price
Coffee and tea, 1 oz$0.80/oz typical1 oz$0.80Typical price
Butter, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Peanut butter, 19 oz$0.14/oz typical19 oz$2.66Typical price
Ice cream and whipped topping, 8 oz$0.12/oz typical8 oz$0.96Typical price
Total for the servings shown$18.49

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.16 per serving$4.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 packages (14 oz) chocolate sandwich cookies such as oreos
  • 2 tbsp delallo instant espresso powder
  • 5 tbsp butter
  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tbsp vanilla
  • 8 oz whipped topping
  • 20 mini peanut butter cups
  • 4 1/2 big scoops of chocolate ice cream
  • melted chocolate to drizzle
  • chocolate chips (optional)

Steps

  1. Crush the cookies with the espresso powder, stir in the melted butter, and press the mixture into a 9-inch pie pan.
  2. Beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
  3. Fold in the whipped topping, spread the mixture over the crust, and add the chocolate ice cream.
  4. Chop the peanut butter cups, scatter them over the pie, and drizzle with melted chocolate.
  5. Freeze the pie for 10 minutes before slicing.

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