Breakfast for 2

Mocha Hazelnut Oatmeal

Name: Mocha Hazelnut Oatmeal
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cup unsweetened almond milk; 1/3 cup dutch-process cocoa powder; 2 tsp instant coffee granules; 1 pinch salt; 7/8 oz dairy-free dark chocolate; 2 tbsp maple syrup; 1 banana; 1/2 cup unsweetened coconut yogurt; 2 tbsp hazelnut butter; 1 tbsp unsalted roasted hazelnuts; 7/8 oz dairy-free dark chocolate

$9.25for 415 minServes 2

Rolled oats simmer with cocoa, coffee, chocolate, and almond milk, then receive banana, yogurt, and hazelnut toppings.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Almond, 17 oz$0.05/oz typical	17 oz	$0.85Typical price
	Coffee and tea, 0.25 oz$0.80/oz typical	0.25 oz	$0.27Typical price
	Chocolate chips and baking chocolate, 1.75 oz$0.45/oz typical	1.75 oz	$0.79Typical price
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Nuts and seeds, 0.75 oz$0.70/oz typical	0.75 oz	$0.59Typical price
Total for the servings shown		$4.63

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$2.31 per serving$9.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup rolled oats
2 cup unsweetened almond milk
1/3 cup dutch-process cocoa powder
2 tsp instant coffee granules
1 pinch salt
7/8 oz dairy-free dark chocolate
2 tbsp maple syrup
1 banana
1/2 cup unsweetened coconut yogurt
2 tbsp hazelnut butter
1 tbsp unsalted roasted hazelnuts
7/8 oz dairy-free dark chocolate

Steps

Combine the oats, almond milk, cocoa powder, coffee, salt, maple syrup, and half the chocolate in a medium saucepan.
Cook over medium heat for 7 to 9 minutes, stirring often, until the oats are creamy.
Slice the banana and chop the remaining chocolate and roasted hazelnuts.
Divide the oatmeal between two bowls and top with banana, coconut yogurt, hazelnut butter, chopped chocolate, and hazelnuts.