Dessert for 8

Mocha Bundt Cake

Name: Mocha Bundt Cake
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 package white cake mix; 1 package (3 3/4 oz) instant chocolate pudding mix; 4 eggs; 1 cup vegetable oil; 2/3 cup vodka; 1/3 cup kahlua; 1/4 cup water; 1/4 cup kahlua; 1/4 cup powdered sugar

$4.37for 455 minServes 8

This chocolate pudding Bundt cake mixes coffee liqueur and vodka into a tender cake with a sweet liqueur glaze.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cake, 14 oz$0.18/oz typical	14 oz	$2.48Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$8.74

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSyrups, molasses, powdered sugar

Not included in the cost.

55 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free High-protein Budget Desserts

Typical price

$1.09 per serving$4.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package white cake mix
1 package (3 3/4 oz) instant chocolate pudding mix
4 eggs
1 cup vegetable oil
2/3 cup vodka
1/3 cup kahlua
1/4 cup water
1/4 cup kahlua
1/4 cup powdered sugar

Steps

Heat the oven to 350 F and grease a 10-inch Bundt pan with oil.
Beat the cake mix, pudding mix, eggs, oil, vodka, one-third cup liqueur, and water until smooth.
Pour the batter into the pan and bake for 40 to 45 minutes, until a toothpick comes out clean.
Stir the powdered sugar and remaining liqueur until smooth.
Drizzle the glaze over the cooled cake.

Main ingredient on sale this week? See what to make with eggs on sale.