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Dinner for 3

Miso Sesame Soba Noodles

$11.00for 420 minServes 3

Soba noodles, mushrooms, and edamame are tossed with a creamy miso-tahini sauce and fresh vegetables.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Ramen and Asian noodles, 6.25 oz$0.18/oz typical6.25 oz$1.14Typical price
Mushrooms, 5 oz$0.40/oz typical5 oz$1.98Typical price
Frozen vegetables, 7.5 oz$0.10/oz typical7.5 oz$0.75Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Radishes, 0.4 lb$1.99/lb typical0.4 lb$0.84Typical price
Green onions, a little$1.19 each typicala little$0.17Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Total for the servings shown$8.25

Pantry staples you likely have

VinegarAsian sauces and pastesRelish, dressings, steak sauceSoy sauceHoney or maple syrupOlive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$typical cost tier

JapaneseVegetarianDairy-freeBudgetDinners

Typical price

$2.75 per serving$11.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup tahini
  • 3 tbsp white miso paste
  • 2 tbsp dark soy sauce
  • 2 clove garlic
  • 2 tsp toasted sesame oil
  • 2 tsp maple syrup
  • 1 tsp grated fresh ginger
  • 6 1/3 oz soba noodles
  • 1 tsp vegetable oil
  • 5 oz shiitake mushrooms
  • 1 1/2 cup frozen shelled edamame
  • 1 avocado
  • 6 small radish
  • 1 stalk green onion
  • 1 tbsp toasted sesame seeds

Steps

  1. Whisk the vinegar, tahini, miso, soy sauce, minced garlic, sesame oil, maple syrup, and ginger in a bowl.
  2. Boil the soba noodles in a large pot of water according to the package directions, then drain.
  3. Heat the vegetable oil in a large skillet over medium heat and cook the mushrooms for 4 minutes.
  4. Add the edamame and cook for 3 minutes, until hot.
  5. Toss the noodles and vegetables with the sauce in the skillet for 2 minutes.
  6. Top with diced avocado, sliced radishes, green onion, and sesame seeds.

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