Dinner for 2

Miso Glazed Salmon with fresh ginger

Name: Miso Glazed Salmon with fresh ginger
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 1/2 tbsp white miso; 1 tbsp hot water; 1/2 tbsp coconut aminos; 2 1/2 tsp honey; 1/2 tsp sriracha; 1/2 tsp fresh ginger; 4 fillets atlantic salmon

$21.37for 415 minServes 2

Salmon fillets broil beneath a savory miso, honey, ginger, and chili glaze until flaky and fully cooked.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
	Salmon fillets, 1 lb$9.99/lb typical	1 lb	$9.99Typical price
Total for the servings shown		$10.69

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupHot sauce

Not included in the cost.

15 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$$$typical cost tier

Japanese Dairy-free Budget Family Dinners

Typical price

$5.34 per serving$21.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 tbsp white miso
1 tbsp hot water
1/2 tbsp coconut aminos
2 1/2 tsp honey
1/2 tsp sriracha
1/2 tsp fresh ginger
4 fillets atlantic salmon

Steps

Stir the miso, hot water, coconut aminos, honey, sriracha, and ginger into a smooth glaze.
Heat the broiler to 500 F and place the salmon on a foil-lined broiler pan.
Brush the glaze over each salmon fillet.
Broil the salmon 6 to 8 minutes until it reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.