Dessert for 16

Mint Protein Brownies

Name: Mint Protein Brownies
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 7 tbsp coconut oil; 6 tbsp erythritol sweetener; 1 large egg; 2 egg yolks; 1/2 tsp mint extract (optional); 5 oz sugar-free dark chocolate; 1/4 cup plant-based chocolate protein powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 2 tbsp unsweetened vanilla almond milk

$1.40for 470 minServes 16

These fudgy brownies blend dark chocolate, coconut oil, and chocolate protein powder with a light mint flavor.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Chocolate chips and baking chocolate, 6.5 oz$0.45/oz typical	6.5 oz	$2.93Typical price
	Almond, 1 oz$0.05/oz typical	1 oz	$0.05Typical price
Total for the servings shown		$5.59

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

70 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.35 per serving$1.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 tbsp coconut oil
6 tbsp erythritol sweetener
1 large egg
2 egg yolks
1/2 tsp mint extract (optional)
5 oz sugar-free dark chocolate
1/4 cup plant-based chocolate protein powder
1/2 tsp baking soda
1/4 tsp sea salt
2 tbsp unsweetened vanilla almond milk

Steps

Heat the oven to 325 F and grease an 8-inch square pan with coconut oil.
Melt the remaining coconut oil and dark chocolate together in a heatproof bowl over gently simmering water.
Whisk the egg, egg yolks, erythritol, mint extract, and almond milk in a large bowl.
Stir in the melted chocolate mixture until smooth.
Fold in the protein powder, baking soda, and salt until no dry spots remain.
Spread the batter in the pan and bake for 25 to 30 minutes, until the center is set.
Cool the brownies in the pan for 20 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.