Dessert for 10

Mini Sopapilla Pancakes

Name: Mini Sopapilla Pancakes
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup flour; 1 heaping tbsp sugar; 1 scant tbsp baking powder; 1 pinch salt; 3/4 tsp ground cinnamon; 1 cup unsweetened vanilla almond milk; 2 tbsp melted non-dairy butter (optional); 1 1/2 tsp pure vanilla extract

$0.43for 420 minServes 10

Small cinnamon pancakes are mixed with vanilla almond milk and cooked in a lightly oiled skillet.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 8.5 oz$0.05/oz typical	8.5 oz	$0.43Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$1.07

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.11 per serving$0.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup flour
1 heaping tbsp sugar
1 scant tbsp baking powder
1 pinch salt
3/4 tsp ground cinnamon
1 cup unsweetened vanilla almond milk
2 tbsp melted non-dairy butter (optional)
1 1/2 tsp pure vanilla extract

Steps

Whisk the flour, sugar, baking powder, salt, and cinnamon in a medium bowl.
Whisk in the almond milk, melted butter if using, and vanilla until just combined.
Heat a lightly oiled large skillet over medium heat.
Cook tablespoon-sized pancakes for 1 to 2 minutes per side, turning when bubbles form and the centers are firm.
Repeat with the remaining batter, lightly oiling the skillet as needed.