Dessert for 12

Mini No Bake Nutella Cheesecakes

Name: Mini No Bake Nutella Cheesecakes
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 tbsp / 45 g unsalted butter; 8 oz / 250 g philadelphia cream cheese; 3/4 cup + 2 tbsp / 240 g nutella; 1/4 cup / 65 ml heavy cream; 1/2 cup / 30 g icing sugar; 1/2 tsp vanilla extract (optional); 1/3 cup / 80 g nutella; 3/4 cup / 185 ml heavy cream; 2 tbsp / 25 g sugar

$1.99for 420 minServes 12

Small cups hold a smooth Nutella cream cheese filling topped with sweet whipped cream and more Nutella.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Chocolate chips and baking chocolate, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
Total for the servings shown		$5.96

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts No-cook Summer

Typical price

$0.50 per serving$1.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp / 45 g unsalted butter
8 oz / 250 g philadelphia cream cheese
3/4 cup + 2 tbsp / 240 g nutella
1/4 cup / 65 ml heavy cream
1/2 cup / 30 g icing sugar
1/2 tsp vanilla extract (optional)
1/3 cup / 80 g nutella
3/4 cup / 185 ml heavy cream
2 tbsp / 25 g sugar

Steps

Melt the butter and divide it among 12 small cups.
Beat the cream cheese, 3/4 cup Nutella, icing sugar, and vanilla until smooth.
Whip 1/4 cup heavy cream until thick, then fold it into the cream cheese mixture.
Spoon the filling into the cups and chill for 10 minutes.
Whip the remaining heavy cream with the sugar until stiff peaks form.
Top the cups with whipped cream and the remaining Nutella.