Dessert for 4

Mini Bundt Cakes

Name: Mini Bundt Cakes
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 150 g butter; 175 g plain flour; 125 g caster sugar; 3 egg; 1 tsp baking powder; 2 tsp cocoa powder; 3 tbsp milk; 1 tbsp icing sugar

$3.75for 450 minServes 4

Small cocoa-flecked butter cakes bake in individual Bundt pans, then receive a light dusting of icing sugar.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 5.25 oz$0.40/oz typical	5.25 oz	$2.12Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Milk, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$3.75

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Eastern European Vegetarian Budget Desserts

Typical price

$0.94 per serving$3.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

150 g butter
175 g plain flour
125 g caster sugar
3 egg
1 tsp baking powder
2 tsp cocoa powder
3 tbsp milk
1 tbsp icing sugar

Steps

Heat the oven to 350 F and grease six mini Bundt pans.
Beat the butter and caster sugar until creamy, then beat in the eggs one at a time.
Fold in the flour, baking powder, cocoa powder, and milk until smooth.
Divide the batter among the pans and smooth the tops.
Bake for 20 to 25 minutes, until the cakes spring back when pressed lightly.
Cool the cakes for 10 minutes, remove them from the pans, and dust with icing sugar.

Main ingredient on sale this week? See what to make with eggs on sale.