Dessert for 24

Mini Apple Fried Pies

Name: Mini Apple Fried Pies
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 cups diced granny smith apples; 5/8 cup water; 1/2 cup brown sugar; 1 1/2 tbsp corn starch; 1 tsp cinnamon; 1/4 tsp salt; 1 dash ginger; 1/4 tsp vanilla; 3 pie pastry recipes

$2.21for 435 minServes 24

Diced apples simmer with sugar and spices, then fill pastry rounds that fry until crisp and golden.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Apples, 0.85 lb$1.79/lb typical	0.85 lb	$1.51Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.01Typical price
	Pie crust, 3$3.49 each typical	3	$10.47Typical price
Total for the servings shown		$13.28

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Fall

Typical price

$0.55 per serving$2.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups diced granny smith apples
5/8 cup water
1/2 cup brown sugar
1 1/2 tbsp corn starch
1 tsp cinnamon
1/4 tsp salt
1 dash ginger
1/4 tsp vanilla
3 pie pastry recipes

Steps

Stir the apples, water, brown sugar, cornstarch, cinnamon, salt, ginger, and vanilla in a saucepan.
Cook the filling over medium heat for 8 to 10 minutes, stirring until thick, then cool it for 5 minutes.
Cut the pastry into 24 rounds and place a small spoonful of filling in the center of each.
Fold each round over the filling, press the edges closed, and seal them with a fork.
Heat 1 inch of oil in a deep skillet to 350 F.
Fry the pies in batches for 2 to 3 minutes per side, until golden, then drain them.