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Breakfast for 1

Millet Breakfast Porridge

$9.19for 420 minServes 1

Millet simmers in soy milk with warm spices, then gets topped with banana, berries, flaxseeds, and dark chocolate.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 2 oz$0.20/oz typical2 oz$0.40Typical price
Almond, 13 oz$0.05/oz typical13 oz$0.64Typical price
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.20Typical price
Berries, 1.75 oz$0.40/oz typical1.75 oz$0.67Typical price
Chocolate chips and baking chocolate, 0.25 oz$0.45/oz typical0.25 oz$0.16Typical price
Total for the servings shown$2.30

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianVeganDairy-freeBudgetBreakfastsWinter

Typical price

$2.30 per serving$9.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup millet
  • 1 1/2 cup unsweetened soy milk
  • 1/2 tsp ground cinnamon
  • 1/8 tsp pumpkin spice mix
  • 1 banana
  • 1 tbsp ground flaxseeds
  • 1/3 cup fresh mixed berries
  • 1/3 oz dairy-free dark chocolate

Steps

  1. Rinse the millet under cool water.
  2. Combine the millet, soy milk, cinnamon, and pumpkin spice in a small saucepan.
  3. Bring the mixture to a simmer, reduce the heat, and cook for 15 minutes until the millet is tender.
  4. Slice the banana and chop the dark chocolate.
  5. Top the porridge with the banana, flaxseeds, berries, and chocolate.

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Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38American 30-minute breakfasts 515