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Side dishe for 4

Microwave Butternut Squash

$2.71for 418 minServes 4

Butternut squash cooks in the microwave until tender, then receives olive oil, salt, and pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 2 lb$1.29/lb typical2 lb$2.58Typical price
Total for the servings shown$2.71

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 18 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesFall

Typical price

$0.68 per serving$2.71 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 butternut squash
  • 1 tbsp olive oil
  • salt (optional)
  • ground black pepper (optional)

Steps

  1. Pierce the whole squash several times with a fork.
  2. Microwave it on high for 5 minutes.
  3. Cut the squash in half lengthwise and remove the seeds.
  4. Brush the cut sides with olive oil and season with salt and pepper.
  5. Place the halves cut-side down in a microwave-safe dish with 2 tablespoons water.
  6. Microwave on high for 10 to 12 minutes, until fork-tender.

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