Dinner for 4

Mexican Ranchero Shrimp

Name: Mexican Ranchero Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1/2 a medium white onion; 2 small garlic cloves; 2 serrano peppers; 1 lb tomatoes; 1 lb raw shrimp; 1/2 cup cilantro; salt and pepper to taste (optional)

$12.83for 430 minServes 4

Shrimp simmers briefly in a fresh tomato sauce with onion, garlic, serrano peppers, and cilantro.

Mexican Ranchero Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
	Jalapeno peppers, 2$0.25 each typical	2	$0.50Typical price
	Fresh tomatoes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$12.83

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Low-carb Family Dinners

Typical price

$3.21 per serving$12.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp olive oil
1/2 a medium white onion
2 small garlic cloves
2 serrano peppers
1 lb tomatoes
1 lb raw shrimp
1/2 cup cilantro
salt and pepper to taste (optional)

Steps

Heat the olive oil in a large skillet over medium heat and cook the onion, garlic, and serrano peppers for 5 minutes.
Add the tomatoes, season with salt and pepper, and simmer for 10 minutes until softened.
Mash the tomatoes in the skillet until they form a chunky sauce.
Add the shrimp and cook for 5 to 7 minutes, turning once.
Stir in the cilantro and cook until the shrimp are opaque and reach 145 F.

Main ingredient on sale this week? See what to make with shrimp on sale.