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Lunche for 7

Mexican Quinoa Bean Salad

$7.79for 445 minServes 7

Cooked quinoa, black beans, corn, vegetables, avocado, and cheese are tossed with lime, spices, and olive oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 12 oz$0.20/oz typical12 oz$2.40Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Corn kernels, 5 oz$0.09/oz typical5 oz$0.45Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Blue cheese, 4 oz$0.80/oz typical4 oz$3.20Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$13.64

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

MexicanVegetarianBudgetLunchesSide dishesNo-cookSummer

Typical price

$1.95 per serving$7.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups quinoa
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup fresh corn kernels
  • 4 scallions
  • 2 tsp honey
  • 1 cans (15 oz) black beans
  • 1 cup halved cherry tomatoes
  • 1 bell pepper
  • 1 large ripe avocado
  • 1 cup crumbled queso fresco
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 bunch cilantro (optional)
  • 1 clove garlic

Steps

  1. Whisk the olive oil, lime juice, honey, garlic, salt, pepper, chili powder, and cumin in a large bowl.
  2. Dice the bell pepper, scallions, avocado, and cilantro.
  3. Add the quinoa, corn, black beans, tomatoes, bell pepper, scallions, avocado, queso fresco, and cilantro.
  4. Toss gently until the dressing coats the salad.
  5. Chill the salad for 20 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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