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Side dishe for 5

Mexican Black Beans

$1.15for 420 minServes 5

Canned black beans simmer with onion, garlic, spices, broth, and lime juice for a warm Mexican-style side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.25 lb$1.29/lb typical0.25 lb$0.32Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.03Typical price
Total for the servings shown$1.43

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 5servings as written
  • $typical cost tier

MexicanBudgetSide dishes

Typical price

$0.29 per serving$1.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1/2 large yellow onion
  • 3 cloves garlic
  • 1 tsp each chili powder
  • 1/2 tsp each smoked paprika
  • 1 cup low sodium-chicken broth
  • 2 tbsp lime juice
  • 1 1/2 tbsp minced cilantro (optional)

Steps

  1. Heat olive oil in a medium saucepan over medium heat, then cook the onion for 5 minutes.
  2. Add the garlic, chili powder, and smoked paprika, and cook for 1 minute.
  3. Stir in the beans and chicken broth, then bring the mixture to a gentle boil.
  4. Reduce the heat and simmer for 10 minutes, stirring occasionally.
  5. Stir in the lime juice and optional cilantro, then cook for 3 minutes.

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