Lunche for 4
Mediterranean Wedge Salad
$9.84for 430 minServes 4
Iceberg wedges are topped with creamy feta dressing, tomatoes, olives, cucumber, and pickled onions after a short chill.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Feta, 7 oz$0.70/oz typical | 7 oz | $4.90Typical price | |
| Heavy cream, 2 oz$0.22/oz typical | 2 oz | $0.46Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price | |
| Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price | |
| Cucumbers, 0.75$0.89 each typical | 0.75 | $0.56Typical price | |
| Onions, 0.1 lb$1.29/lb typical | 0.1 lb | $0.13Typical price | |
| Total for the servings shown | $9.84 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Wine, beer and spiritsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetLunchesSide dishesNo-cookBack to schoolSummer
$2.46 per serving$9.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 oz crumbled feta
- 1/4 cup heavy cream
- 1 tbsp fresh lemon juice
- 2 tbsp minced chives
- 1 clove garlic
- 1 tsp minced dill
- 1/2 cup sour cream
- 2 tbsp champagne vinegar
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 head iceberg lettuce
- 1 cup cherry tomatoes
- 1 cup greek olives
- 2 oz crumbled feta
- 1 cup diced cucumber
- pickled red onions
- freshly cracked black pepper
Steps
- Blend the feta, cream, lemon juice, chives, garlic, dill, sour cream, vinegar, salt, and pepper in a bowl.
- Chill the dressing for 20 minutes.
- Cut the iceberg lettuce into four wedges and arrange them on a platter.
- Top the wedges with tomatoes, olives, cucumber, pickled onions, and the remaining feta.
- Drizzle with the chilled dressing and sprinkle with black pepper.
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