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Lunche for 4

Mediterranean Wedge Salad

$9.84for 430 minServes 4

Iceberg wedges are topped with creamy feta dressing, tomatoes, olives, cucumber, and pickled onions after a short chill.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Feta, 7 oz$0.70/oz typical7 oz$4.90Typical price
Heavy cream, 2 oz$0.22/oz typical2 oz$0.46Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Pickles and olives, 5 oz$0.18/oz typical5 oz$0.90Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.56Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Total for the servings shown$9.84

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanVegetarianBudgetLunchesSide dishesNo-cookBack to schoolSummer

Typical price

$2.46 per serving$9.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 oz crumbled feta
  • 1/4 cup heavy cream
  • 1 tbsp fresh lemon juice
  • 2 tbsp minced chives
  • 1 clove garlic
  • 1 tsp minced dill
  • 1/2 cup sour cream
  • 2 tbsp champagne vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1 head iceberg lettuce
  • 1 cup cherry tomatoes
  • 1 cup greek olives
  • 2 oz crumbled feta
  • 1 cup diced cucumber
  • pickled red onions
  • freshly cracked black pepper

Steps

  1. Blend the feta, cream, lemon juice, chives, garlic, dill, sour cream, vinegar, salt, and pepper in a bowl.
  2. Chill the dressing for 20 minutes.
  3. Cut the iceberg lettuce into four wedges and arrange them on a platter.
  4. Top the wedges with tomatoes, olives, cucumber, pickled onions, and the remaining feta.
  5. Drizzle with the chilled dressing and sprinkle with black pepper.

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