Dinner for 6
Mediterranean Turkey Burgers
$15.64for 440 minServes 6
Seasoned turkey patties are pan-cooked and served on buns with cucumber yogurt sauce, lettuce, tomatoes, and feta.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Cucumbers, 0.5$0.89 each typical | 0.5 | $0.45Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Ground turkey, 2 lb$4.99/lb typical | 2 lb | $9.98Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Buns and rolls, 6$0.45 each typical | 6 | $2.70Typical price | |
| Alfredo, 13 oz$0.18/oz typical | 13 oz | $2.29Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Romaine and salad greens, 0.25$2.49 each typical | 0.25 | $0.75Typical price | |
| Feta, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price | |
| Total for the servings shown | $23.46 | ||
Swaps
- Swap ground turkey for ground beefabout $0.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
MediterraneanHigh-proteinFamilyLunchesDinnersThanksgiving on a budgetSummer grillingBack to school
$3.91 per serving$15.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup greek yogurt
- 1/2 english cucumber
- 1 tbsp dried dill or 2 tablespoons fresh dill
- 2 tsp za’atar (optional)
- 1 cloves garlic garlic
- 1/2 tsp sea salt (optional)
- 1/4 tsp freshly cracked black pepper
- 2 lb ground turkey
- 2 tsp dried oregano
- 4 cloves garlic
- 1 small onion
- 1/4 cup flat-leaf parsley
- 1 tsp cumin
- 1 tsp freshly cracked black pepper
- 2 tsp sea salt
- 2 tbsp extra-virgin olive oil
- 6 hamburger buns
- 1 1/2 cup tzatziki sauce
- 2 roma tomatoes
- 6 romaine lettuce leaves
- 4 oz feta
Steps
- Stir the yogurt, grated cucumber, dill, za’atar, one minced garlic clove, salt, and pepper together in a bowl.
- Mix the turkey, oregano, three minced garlic cloves, onion, parsley, cumin, salt, and pepper in a large bowl.
- Shape the turkey mixture into six equal patties.
- Heat the olive oil in a large skillet over medium heat.
- Cook the patties for 5 to 6 minutes per side, until the centers reach 165 F.
- Toast the buns in the skillet for 1 to 2 minutes.
- Fill the buns with the patties, yogurt sauce, tomatoes, lettuce, and feta.
Main ingredient on sale this week? See what to make with ground turkey on sale.
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Collections with this recipe
High-protein Mediterranean dinners 45Mediterranean dinners 143
