Dinner for 6
Mediterranean Pasta Salad
$8.78for 425 minServes 6
Cooked pasta is tossed with olives, vegetables, greens, feta, herbs, oil, and vinegar for a fresh Mediterranean salad.

Photo: themodernproper.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Pickles and olives, 5 oz$0.18/oz typical | 5 oz | $0.90Typical price | |
| Bok choy and napa cabbage, 0.25 lb$1.99/lb typical | 0.25 lb | $0.50Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price | |
| Feta, 4 oz$0.70/oz typical | 4 oz | $2.80Typical price | |
| Cherry and grape tomatoes, 11 oz$0.30/oz typical | 11 oz | $3.18Typical price | |
| Cucumbers, 0.75$0.89 each typical | 0.75 | $0.56Typical price | |
| Pepperoni and salami, 2 oz$0.65/oz typical | 2 oz | $1.30Typical price | |
| Total for the servings shown | $13.17 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 6servings (the source says 10, which counts pieces)
- $$typical cost tier
MediterraneanBudgetFamilyLunchesDinnersNo-cookBack to schoolSummer
$2.20 per serving$8.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb pasta
- 1 cup mixed greek olives
- 2 cups arugula
- 1/2 cup chopped flat leaf parsley
- 1/4 red onion
- 4 oz crumbled feta
- 1 pint cherry tomatoes
- 1 cup diced cucumbers
- 1 cup diced salami (optional)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp sea salt
- 1/2 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
Steps
- Combine the olive oil, red wine vinegar, garlic powder, oregano, basil, and salt in a large bowl.
- Add cooled cooked pasta, olives, arugula, parsley, red onion, feta, tomatoes, cucumbers, and salami if using.
- Toss the salad until the dressing coats every ingredient.
- Season with pepper and chill for 10 minutes before serving.
Main ingredient on sale this week? See what to make with pepperoni and salami on sale.
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