Side dishe for 6
Mediterranean Orzo Salad
$3.15for 420 minServes 6
Cooked orzo is cooled and tossed with vegetables, olives, feta, parsley, and lemon oregano dressing.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 3.5 oz$0.10/oz typical | 3.5 oz | $0.35Typical price |
 | Cherry and grape tomatoes, 5.25 oz$0.30/oz typical | 5.25 oz | $1.59Typical price |
 | Cucumbers, 0.75$0.89 each typical | 0.75 | $0.56Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price |
 | Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price |
 | Swiss, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
| Total for the servings shown | $4.72 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MediterraneanVegetarianBudgetSide dishesLunchesSummer
$0.79 per serving$3.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes
- 1 cup cucumber
- 1/2 cup red onion
- 1/2 cup kalamata olives
- 1/2 cup feta cheese
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- salt and pepper (optional)
Steps
- Cook the orzo in a pot of water for 8 to 10 minutes until tender, then drain.
- Halve the cherry tomatoes and chop the cucumber, red onion, and parsley.
- Whisk the olive oil, lemon juice, oregano, salt, and pepper in a large bowl.
- Cool the orzo for 5 minutes.
- Toss the orzo, vegetables, olives, feta, and parsley with the dressing.
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