Breakfast for 4
Mediterranean Breakfast Strata
$11.66for 455 minServes 4
This savory bread casserole layers mushrooms, vegetables, mozzarella, and eggs, then bakes until puffed and firmly set.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Leeks and shallots, 0.3 lb$3.49/lb typical | 0.3 lb | $1.09Typical price |
 | Mushrooms, 2.5 oz$0.40/oz typical | 2.5 oz | $1.00Typical price |
 | Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.49Typical price |
 | Artichoke hearts, 4.5 oz$0.18/oz typical | 4.5 oz | $0.81Typical price |
 | Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price |
 | Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.24Typical price |
 | Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $11.66 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanVegetarianBreakfasts
Typical price
$2.92 per serving$11.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp butter
- 2 cloves garlic
- 2 shallots
- 1 cup button mushrooms
- 1 tsp dried marjoram leaves
- 6 cups white bread
- 1/2 cup artichoke hearts
- 1/4 cup kalamata olives
- 1/4 cup marinated sun dried tomatoes
- 1/4 cup shredded parmesan cheese (optional)
- 4 oz or 1 cup ciliegine fresh mozzarella cheese balls
- 6 eggs
- 1 1/2 cups half and half
- 1/4 cup basil leaves
- kosher salt
Steps
- Heat the butter in a 10-inch skillet over medium heat, then cook the garlic, shallots, and mushrooms for 5 minutes.
- Stir in the marjoram, then remove the skillet from the heat.
- Spread the bread in a greased 9-by-13-inch baking dish and scatter the mushrooms, artichokes, olives, tomatoes, mozzarella, parmesan, and basil over it.
- Whisk the eggs, half-and-half, and salt in a bowl, then pour the mixture evenly over the bread.
- Let the dish stand for 10 minutes while the oven heats to 350 F.
- Bake the strata for 25 minutes, until puffed and the center is firm and reaches 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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