Dinner for 6
Meatballs in Gravy
$5.28for 440 minServes 6
Seasoned beef meatballs simmer in a creamy flour gravy for a warm skillet meal.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Ground beef, 0.75 lb$5.49/lb typical | 0.75 lb | $4.12Typical price | |
| Butter, 2.25 oz$0.40/oz typical | 2.25 oz | $0.90Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $7.91 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepperDried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanKid-friendlyBudgetFamilyAppetizersDinnersSnacksThanksgiving on a budget
$1.32 per serving$5.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 large egg
- 1/2 cup 2% milk
- 1 tbsp cornstarch
- salt and pepper to taste (optional)
- 1 onion
- 1 tsp salt
- 1 dash pepper
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 3/4 lb lean ground beef
- 3 1/2 tbsp butter
- 1 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup whole milk or half-and-half cream
- minced fresh parsley (optional)
- hot cooked noodles (optional)
Steps
- Whisk the egg, milk, and cornstarch in a large bowl, then stir in the onion, salt, pepper, nutmeg, allspice, and ginger.
- Mix in the ground beef, shape the mixture into small meatballs, and chill for 5 minutes.
- Melt 3 tablespoons butter in a large skillet over medium heat and brown the meatballs for 10 minutes.
- Transfer the meatballs to a plate, melt the remaining butter in the skillet, and whisk in the flour for 1 minute.
- Whisk in the beef broth and milk, then simmer over medium heat for 5 minutes.
- Return the meatballs to the skillet, cover, and simmer over low heat for 12 minutes, until they reach 160 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
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