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Appetizer for 15

Beef and Pork Chebureki

$4.59for 436 minServes 15

These crisp filled tortillas combine seasoned beef and pork with herbs, then fry until golden and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Ground pork, 1 lb$4.49/lb typical1 lb$4.49Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Green onions, 1$1.19 each typical1$1.19Typical price
Milk, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Tortillas, 15$0.30 each typical15$4.50Typical price
Total for the servings shown$17.23

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 36 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

Eastern EuropeanBudgetAppetizersLunchesSnacksBack to school

Typical price

$1.15 per serving$4.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 bunch cilantro
  • 1/2 bunch parsley
  • 1 bunch green onion
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 3 tbsp milk
  • 15 raw tortillas

Steps

  1. Mix the ground beef, ground pork, chopped cilantro, parsley, green onion, salt, pepper, and milk in a large bowl.
  2. Place filling on half of each tortilla, fold them over, and press the edges firmly to seal.
  3. Heat 1/4 inch of cooking oil in a large skillet over medium heat.
  4. Fry the chebureki in batches for 3 minutes per side until golden and the filling reaches 160 F.
  5. Drain the cooked chebureki briefly on a clean plate and repeat with the remaining pieces.

Main ingredient on sale this week? See what to make with ground beef on sale.

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