Dinner for 4
Baked Meatballs
$9.34for 450 minServes 4
Ground beef and pork combine with eggs, breadcrumbs, garlic, herbs, and cheese before baking until fully cooked.

Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Ground pork, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Bread crumbs, 2.75 oz$0.14/oz typical | 2.75 oz | $0.37Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.12Typical price | |
| Parmesan, 0.5 oz$0.55/oz typical | 0.5 oz | $0.24Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Total for the servings shown | $9.34 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $$typical cost tier
ItalianKid-friendlyBudgetFamilyAppetizersDinnersSnacksBack to school
Typical price
$2.33 per serving$9.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb 80/20 ground beef
- 1/2 lb ground pork
- 2 large eggs
- 2/3 cup italian-style breadcrumbs
- 1/3 cup finely chopped fresh flat-leaf parsley (optional)
- 1/4 cup freshly grated parmesan cheese (optional)
- 3 cloves garlic
- 1 1/2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Steps
- Heat the oven to 400 F and line a large baking sheet with foil.
- Mince the garlic and parsley, then mix them with the beef, pork, eggs, breadcrumbs, parmesan, salt, and pepper.
- Shape the mixture into 1 1/2-inch meatballs and place them on the baking sheet.
- Bake for 20 to 25 minutes, turning the meatballs halfway through.
- Check that the centers reach 160 F before removing the meatballs from the oven.
Main ingredient on sale this week? See what to make with ground beef on sale.
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