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Home / Recipes / American

Dinner for 4

Aussie Beef Rissoles

$6.98for 430 minServes 4

These beef rissoles mix onion, breadcrumbs, herbs, parsley, and egg before browning in a skillet until cooked through.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bread crumbs, 4 oz$0.14/oz typical4 oz$0.56Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.05Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$6.98

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings (the source says 5, which counts pieces)
  • $typical cost tier

AmericanDairy-freeBudgetFamilyAppetizersDinnersSnacks

Typical price

$1.74 per serving$6.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 lb lean ground beef
  • 1 onion
  • 1 cup soft breadcrumbs
  • 1/2 tsp dried herbs
  • 1 tbsp fresh parsley
  • 1 egg
  • flour (optional)

Steps

  1. Chop the onion and parsley, then mix them with the beef, breadcrumbs, herbs, and egg.
  2. Shape the mixture into 10 even patties and dust them lightly with flour if desired.
  3. Heat a thin layer of oil in a large skillet over medium heat.
  4. Cook the patties for 5 to 6 minutes per side, turning once, until browned and the centers reach 160 F.

Plan around it

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