Side dishe for 6

Mayocoba Beans

Name: Mayocoba Beans
Total time: 95 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb mayocoba beans; 8 cup water; 1/4 white onion; 1 clove garlic; salt to taste (optional); black pepper to taste (optional); 1 tbsp lard or olive oil

$1.52for 495 minServes 6

Mayocoba beans simmer with onion, garlic, oil, salt, and pepper until tender and creamy.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$2.28

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepperOlive and cooking oil

Not included in the cost.

95 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Mexican Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.38 per serving$1.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb mayocoba beans
8 cup water
1/4 white onion
1 clove garlic
salt to taste (optional)
black pepper to taste (optional)
1 tbsp lard or olive oil

Steps

Rinse the beans under cool water and remove any damaged beans.
Place the beans, water, onion, garlic, and oil in a 5-quart pot.
Bring the pot to a boil over high heat for 10 minutes.
Reduce the heat, cover the pot, and simmer the beans for 80 minutes, until tender.
Season with salt and pepper, then simmer uncovered for 5 minutes.