Lunche for 4

Matzo Pizza

Name: Matzo Pizza
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 fat free matzo crackers; 6 tbsp crushed tomatoes; 1/2 tsp dried oregano; 1 cup reduced fat shredded mozzarella; 2 tomatoes; 1 slices few thin red onion; 12 black olives; 1/4 cup fresh basil for topping (optional)

$5.96for 420 minServes 4

Matzo crackers become crisp pizza bases with crushed tomatoes, mozzarella, vegetables, olives, and oregano.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 4 oz$0.22/oz typical	4 oz	$0.88Typical price
	Canned tomatoes, 3 oz$0.08/oz typical	3 oz	$0.24Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Red onions, a little$1.49/lb typical	a little	$0.09Typical price
	Pickles and olives, 12 oz$0.18/oz typical	12 oz	$2.16Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$5.96

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Lunches Back to school

Typical price

$1.49 per serving$5.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 fat free matzo crackers
6 tbsp crushed tomatoes
1/2 tsp dried oregano
1 cup reduced fat shredded mozzarella
2 tomatoes
1 slices few thin red onion
12 black olives
1/4 cup fresh basil for topping (optional)

Steps

Heat the oven to 400 F and place the matzo crackers on a large baking sheet.
Spread crushed tomatoes over each cracker and sprinkle on the oregano.
Top with mozzarella, sliced tomatoes, red onion, black olives, and optional basil.
Bake for 8 to 10 minutes until the cheese melts and the edges are crisp.
Cool the pizzas for 2 minutes before cutting.