What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Coffee and tea, 0.25 oz$0.80/oz typical | 0.25 oz | $0.27Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.78Typical price | |
| Total for the servings shown | $2.62 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and sodaHoney or maple syrup
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
FrenchVegetarianBudgetDesserts
Typical price
$0.11 per serving$0.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 eggs
- 1 egg yolk
- 100 g caster sugar
- 2 tsp high-grade matcha
- 125 g plain flour plus extra for dusting (optional)
- 5 g baking powder
- 110 g clarified butter or ghee (optional)
- 2 tsp honey
Steps
- Heat the oven to 375 F and grease two 12-cup madeleine pans with clarified butter.
- Whisk the eggs, egg yolk, and sugar in a bowl until pale, about 2 minutes.
- Whisk in the matcha, flour, and baking powder, then stir in the melted clarified butter and honey.
- Rest the batter for 5 minutes, then fill each madeleine cup about three-quarters full.
- Bake for 8 to 10 minutes, until the cakes spring back when touched and reach 165 F internally.
- Cool the madeleines in the pans for 3 minutes, then transfer them to a rack.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian French desserts 78French 30-minute desserts 24French desserts 81







