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Breakfast for 2

Matcha Chia Pudding

$6.51for 45 minServes 2

Matcha, chia seeds, soy milk, and Greek yogurt blend into a lightly sweet pudding that thickens as it rests.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 13 oz$0.05/oz typical13 oz$0.64Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Nuts and seeds, 1.5 oz$0.70/oz typical1.5 oz$1.05Typical price
Coffee and tea, 0.25 oz$0.80/oz typical0.25 oz$0.27Typical price
Shredded coconut, 0.5 oz$0.30/oz typical0.5 oz$0.15Typical price
Total for the servings shown$3.26

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetBreakfastsNo-cook

Typical price

$1.63 per serving$6.51 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups unsweetened soy milk
  • 1/2 cup plain greek yogurt
  • 1/2 tbsp vanilla extract
  • 1 1/2 tbsp pure maple syrup
  • 1/3 cup chia seeds
  • 2 tsp matcha powder
  • 1/8 tsp fine sea salt salt
  • topping of choice: coconut

Steps

  1. Whisk the soy milk, yogurt, vanilla, maple syrup, matcha, and salt in a medium bowl.
  2. Stir in the chia seeds until evenly mixed.
  3. Let the pudding stand for 5 minutes, stirring once halfway through.
  4. Divide it between two small bowls and add coconut if desired.

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