Appetizer for 6

Matambre Pizza

Name: Matambre Pizza
Total time: 40 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 2 lb certified angus beef® brand flank steak; salt and pepper; 1 cup milk; 1 tsp olive oil; 1 small onion; 1 clove garlic; 1 can (28 oz) crushed tomatoes; 1 tsp oregano; 1 tsp paprika; 1/4 tsp crushed red pepper flakes; 1/4 tsp salt; 4 oz mozzarella cheese; 1 1/2 small tomatoes (optional); roasted red pepper (optional); sliced deli ham (optional); green olives (optional); oregano

$15.52for 440 minServes 6

Flank steak bakes under seasoned tomato sauce and melted mozzarella for a hearty steak dish inspired by pizza.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 2 lb$8.99/lb typical	2 lb	$17.98Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.54Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Fresh tomatoes, 0.2 lb$1.99/lb typical	0.2 lb	$0.35Typical price
Total for the servings shown		$23.28

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

Latin American Low-carb High-protein Appetizers Snacks

Typical price

$3.88 per serving$15.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb certified angus beef® brand flank steak
salt and pepper
1 cup milk
1 tsp olive oil
1 small onion
1 clove garlic
1 can (28 oz) crushed tomatoes
1 tsp oregano
1 tsp paprika
1/4 tsp crushed red pepper flakes
1/4 tsp salt
4 oz mozzarella cheese
1 1/2 small tomatoes (optional)
roasted red pepper (optional)
sliced deli ham (optional)
green olives (optional)
oregano

Steps

Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
Season the flank steak with salt and pepper, then place it in the dish.
Cook the onion and garlic in olive oil in a skillet over medium heat for 3 minutes.
Stir in the crushed tomatoes, oregano, paprika, red pepper, and salt, then simmer for 8 minutes.
Pour the sauce over the steak and bake for 20 minutes, until the beef reaches at least 145 F.
Top with mozzarella and broil for 2 to 3 minutes until melted, then rest for 5 minutes.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.