Appetizer for 12

Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 lb boneless ribeye steak; 12 slider buns; 5/8 yellow onion; 4 1/2 slices mild provolone cheese; 4 1/2 slices american deli cheese; 2 tbsp canola or vegetable oil; 1 tbsp butter; salt and pepper (optional); kraft cheese whiz (optional)

$8.26for 440 minServes 12

Thin-sliced ribeye, onions, and two cheeses fill toasted slider buns after quick skillet cooking.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1.75 lb$8.99/lb typical	1.75 lb	$15.73Typical price
	Buns and rolls, 12$0.45 each typical	12	$5.40Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Swiss, 7.25 oz$0.40/oz typical	7.25 oz	$2.90Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$24.78

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
12servings as written
$$typical cost tier

American High-protein Kid-friendly Budget Appetizers Snacks Game day Summer grilling

Typical price

$2.06 per serving$8.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb boneless ribeye steak
12 slider buns
5/8 yellow onion
4 1/2 slices mild provolone cheese
4 1/2 slices american deli cheese
2 tbsp canola or vegetable oil
1 tbsp butter
salt and pepper (optional)
kraft cheese whiz (optional)

Steps

Slice the steak very thinly across the grain.
Heat the oil in a large skillet over medium heat.
Cook the onion for 5 minutes, until softened.
Add the steak, salt, and pepper, then cook for 6 to 8 minutes, until it reaches 145 F.
Top the steak with the provolone and American cheese, then cover for 1 to 2 minutes until melted.
Melt the butter in a clean skillet over medium heat.
Toast the buns cut side down for 2 minutes, then fill them with the steak mixture.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.