Side dishe for 4

Mashed Cauliflower

Name: Mashed Cauliflower
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt (optional); 1/2 cup half and half; 1/8 tsp white pepper; parsley and paprika for topping (optional)

$4.44for 430 minServes 4

Steamed cauliflower blends with half-and-half and mild spices for a smooth, creamy side dish.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cauliflower, 1$3.29 each typical	1	$3.29Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.44

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

Typical price

$1.11 per serving$4.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head cauliflower
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt (optional)
1/2 cup half and half
1/8 tsp white pepper
parsley and paprika for topping (optional)

Steps

Cut the cauliflower into florets and steam it in a covered pot for 12 to 15 minutes until very tender.
Warm the half-and-half in a small saucepan over low heat for 2 minutes.
Mash the cauliflower with the warm half-and-half, garlic powder, onion powder, salt, and white pepper until smooth.
Cook the mash in a 10-inch skillet over low heat for 3 to 5 minutes, stirring until heated through.