Side dishe for 4

Marinated Tomato Salad

Name: Marinated Tomato Salad
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large ripe tomatoes; 1/2 tsp plus 1/8 teaspoon salt (optional); 2 cups baby arugula; 1/4 cup fresh basil; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 clove garlic; 1/2 tsp black pepper (optional); 1/2 cup chevre

$5.91for 460 minServes 4

Ripe tomatoes marinate with garlic, vinegar, oil, and basil before being folded with arugula and chèvre.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1.55 lb$1.99/lb typical	1.55 lb	$3.11Typical price
	Bok choy and napa cabbage, 0.25 lb$1.99/lb typical	0.25 lb	$0.50Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Feta, 2.5 oz$0.70/oz typical	2.5 oz	$1.75Typical price
Total for the servings shown		$5.91

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$1.48 per serving$5.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 large ripe tomatoes
1/2 tsp plus 1/8 teaspoon salt (optional)
2 cups baby arugula
1/4 cup fresh basil
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 clove garlic
1/2 tsp black pepper (optional)
1/2 cup chevre

Steps

Cut the tomatoes into wedges and place them in a large bowl.
Mince the garlic and whisk it with oil, vinegar, salt, and pepper.
Pour the dressing over the tomatoes and marinate them at room temperature for 45 minutes.
Fold in the arugula and basil, then top the salad with chèvre.