Appetizer for 5

Marinated Mushrooms

Name: Marinated Mushrooms
Total time: 15 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 4 cloves garlic; 6 sprigs fresh thyme + 1 tsp chopped leaves; 2 whole dry bay leaves; 1/4 cup shallot; 1/4 cup extra virgin olive oil; 2 tbsp each: white wine vinegar & red wine vinegar; 3/4 tsp italian seasoning; to taste kosher salt & fresh ground black pepper (optional); 3/8 tsp crushed red pepper flakes (optional); 1 1/2 tsp flat-leaf parsley leaves (optional)

$3.69for 415 minServes 5

Cremini mushrooms cook with garlic and herbs before soaking briefly in a sharp two-vinegar marinade.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.48Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.16Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$4.61

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

15 minstart to table
Easydifficulty
5servings as written
$typical cost tier

Italian Vegetarian Vegan Dairy-free Low-carb Budget Appetizers Snacks Back to school

Typical price

$0.92 per serving$3.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cloves garlic
6 sprigs fresh thyme + 1 tsp chopped leaves
2 whole dry bay leaves
1/4 cup shallot
1/4 cup extra virgin olive oil
2 tbsp each: white wine vinegar & red wine vinegar
3/4 tsp italian seasoning
to taste kosher salt & fresh ground black pepper (optional)
3/8 tsp crushed red pepper flakes (optional)
1 1/2 tsp flat-leaf parsley leaves (optional)

Steps

Wipe the mushrooms clean and slice them if large.
Heat the olive oil in a large skillet over medium heat.
Cook the mushrooms, garlic, thyme sprigs, bay leaves, shallot, Italian seasoning, salt, pepper, and red pepper flakes for 8 minutes.
Stir the white wine vinegar and red wine vinegar together in a bowl.
Toss the cooked mushrooms with the vinegar mixture and chopped thyme.
Rest the mushrooms for 5 minutes and remove the bay leaves before serving.