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Home / Recipes / American

Breakfast for 12

Maple Zucchini Bread

$2.42for 460 minServes 12

Shredded zucchini, maple syrup, cinnamon, walnuts, and optional chocolate chips bake into a tender breakfast loaf.

Maple Zucchini Bread

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Chocolate chips and baking chocolate, 1.5 oz$0.45/oz typical1.5 oz$0.68Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$7.27

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsBack to schoolFall

Typical price

$0.61 per serving$2.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 2 tbsp milk of choice
  • 2 tsp vanilla extract
  • optional: zest from 1 large orange
  • 1 3/4 cups all purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup chopped toasted walnuts

Steps

  1. Heat the oven to 350 F.
  2. Coat a 9-by-5-inch loaf pan with cooking oil.
  3. Whisk olive oil, maple syrup, eggs, milk, vanilla, and orange zest if using in a large bowl.
  4. Whisk flour, cinnamon, baking powder, baking soda, and salt in a second bowl.
  5. Stir the dry mixture into the wet mixture, then fold in zucchini, walnuts, and chocolate chips if using.
  6. Spread the batter in the pan and bake for 45 to 50 minutes, until firm in the center.
  7. Cool the loaf in the pan for 10 minutes before slicing.

Plan around it

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