Side dishe for 4

Maple Thyme Carrots

Name: Maple Thyme Carrots
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 750 g carrots; 2 tbsp sunflower oil; 2 tbsp maple syrup; 1 tbsp thyme leaves; 2 tsp sherry vinegar

$2.88for 450 minServes 4

Carrots roast with sunflower oil and thyme, then finish with maple syrup and sherry vinegar for a glossy side.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1.65 lb$1.09/lb typical	1.65 lb	$1.80Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$2.88

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupVinegar

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Fall

Typical price

$0.72 per serving$2.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

750 g carrots
2 tbsp sunflower oil
2 tbsp maple syrup
1 tbsp thyme leaves
2 tsp sherry vinegar

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Toss the carrots with the sunflower oil and thyme, then spread them on the baking sheet.
Roast the carrots for 30 minutes, turning them halfway through.
Toss the roasted carrots with the maple syrup and sherry vinegar.
Roast for 8 to 10 more minutes until tender and lightly glazed.