Breakfast for 12

Maple Muffins

Name: Maple Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups all purpose flour; 3/4 cup whole wheat flour; 1 tbsp baking powder; 1/2 tsp salt; 1 1/2 cups pure maple syrup; 12 tbsp unsalted butter (optional); 1/2 cup whole milk; 1 large egg; 1 large egg yolk; 1 cup coarsely chopped walnuts (optional); softened butter (optional)

$4.14for 445 minServes 12

Soft muffins blend maple syrup, whole wheat flour, and walnuts before baking in a standard twelve-cup pan.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
Total for the servings shown		$12.43

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaHoney or maple syrup

Not included in the cost.

45 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Typical price

$1.04 per serving$4.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 cups all purpose flour
3/4 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups pure maple syrup
12 tbsp unsalted butter (optional)
1/2 cup whole milk
1 large egg
1 large egg yolk
1 cup coarsely chopped walnuts (optional)
softened butter (optional)

Steps

Heat the oven to 375 F and grease or line a 12-cup muffin pan.
Melt the butter and let it cool for a few minutes.
Whisk the flour, whole wheat flour, baking powder, and salt in a large bowl.
Whisk the maple syrup, melted butter, milk, egg, and egg yolk in another bowl.
Stir the wet mixture into the dry mixture just until combined, then fold in the walnuts.
Divide the batter among the cups and bake for 18 to 22 minutes, until the tops spring back.

Main ingredient on sale this week? See what to make with eggs on sale.