Side dishe for 6

Maple Dijon Roasted Vegetables

Name: Maple Dijon Roasted Vegetables
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 lb butternut squash; 1 lb brussels sprouts; 2 tbsp olive oil; 1 tbsp butter; 1 tsp pure maple syrup; 2 tsp dijon mustard; 2 tsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp garlic powder; 1/8 tsp pepper; 1/4 cup pecans; 1/4 cup dried cranberries; 1/4 cup feta cheese to taste (optional); 6 slices bacon (optional)

$5.26for 445 minServes 6

Butternut squash and Brussels sprouts roast with bacon, pecans, cranberries, and a tangy maple Dijon glaze.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Dried fruit and raisins, 1.25 oz$0.45/oz typical	1.25 oz	$0.56Typical price
	Swiss, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Bacon, 0.25$6.49 each typical	0.25	$0.97Typical price
Total for the servings shown		$7.90

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupMustard, mayo, ketchupVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$1.32 per serving$5.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb butternut squash
1 lb brussels sprouts
2 tbsp olive oil
1 tbsp butter
1 tsp pure maple syrup
2 tsp dijon mustard
2 tsp balsamic vinegar
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
1/4 cup pecans
1/4 cup dried cranberries
1/4 cup feta cheese to taste (optional)
6 slices bacon (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Cut the squash into small cubes and halve the Brussels sprouts.
Toss the vegetables with olive oil, salt, garlic powder, and pepper, then spread them on the sheet.
Roast for 25 minutes, stirring halfway through.
Cook the bacon in a skillet over medium heat until crisp, then crumble it.
Stir maple syrup, mustard, vinegar, and melted butter together, then toss the roasted vegetables with the glaze, bacon, pecans, cranberries, and feta.

Main ingredient on sale this week? See what to make with bacon on sale.