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Home / Recipes / American

Breakfast for 16

Maple Almond Granola

$3.27for 445 minServes 16

Rolled oats and almonds bake with maple syrup, coconut oil, sugar, honey, and vanilla, then pair with yogurt and fruit.

Maple Almond Granola

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, 6.75 oz$0.70/oz typical6.75 oz$4.77Typical price
Oats, 12 oz$0.10/oz typical12 oz$1.20Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Berries, 5 oz$0.40/oz typical5 oz$2.00Typical price
Shredded coconut, a little$0.30/oz typicala little$0.07Typical price
Cereal and granola, 0.5 oz$0.20/oz typical0.5 oz$0.09Typical price
Total for the servings shown$13.09

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsBack to schoolFall

Typical price

$0.82 per serving$3.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/3 cup pure maple syrup
  • 1/3 cup coconut oil
  • 1/4 cup light brown sugar
  • 3 tsp pure vanilla extract
  • 2 tbsp honey
  • 1/4 tsp sea salt
  • 1 1/2 cups unsalted almonds
  • 4 cups old-fashioned rolled oats
  • 1 cup plain greek yogurt
  • 1 cup total of fresh blueberries and strawberries
  • 2 1/2 tbsp toasted coconut (optional)
  • 1 1/2 tsp chia seeds (optional)
  • 2/7 cup maple almond granola

Steps

  1. Heat the oven to 325 F and line a large baking sheet.
  2. Melt the coconut oil in a small saucepan over low heat, then stir in the maple syrup, brown sugar, vanilla, honey, and salt.
  3. Mix the almonds and oats in a large bowl, pour in the warm syrup mixture, and stir well.
  4. Spread the mixture on the baking sheet and bake for 30 minutes, stirring after 15 minutes.
  5. Cool the granola for 5 minutes, then stir in the listed maple almond granola.
  6. Layer the granola with Greek yogurt and the blueberries and strawberries, then add the toasted coconut and chia seeds if using.

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