Dessert for 2

Mango Saffron Shrikhand

Name: Mango Saffron Shrikhand
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup hung yogurt; to taste powdered sugar (optional); 3 saffron strands; 2 tsp milk; 1/4 cup mango pulp; 2 1/2 tbsp slivers almonds & pistachios (optional); 1/4 tsp cardamom powder

$10.59for 415 minServes 2

Hung yogurt blends with mango, saffron milk, cardamom, sugar, and nuts for a chilled dessert.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Yogurt, 8.5 oz$0.12/oz typical	8.5 oz	$1.02Typical price
	Milk, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Pineapple and mango, a little$3.49 each typical	a little	$0.30Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.25Typical price
Total for the servings shown		$5.30

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Indian Vegetarian Gluten-free Budget Desserts

Typical price

$2.65 per serving$10.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup hung yogurt
to taste powdered sugar (optional)
3 saffron strands
2 tsp milk
1/4 cup mango pulp
2 1/2 tbsp slivers almonds & pistachios (optional)
1/4 tsp cardamom powder

Steps

Warm the milk, stir in the saffron, and let it stand for 5 minutes.
Whisk the hung yogurt, mango pulp, cardamom, powdered sugar, and saffron milk until smooth.
Fold in the almonds and pistachios if using.
Chill the mixture for 10 minutes before serving.