Dessert for 6
Mango Mousse
$6.99for 45 minServes 6
Mango slices blend with gelatin, condensed milk, and whipped cream for a light chilled mousse.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pineapple and mango, 2$3.49 each typical | 2 | $6.76Typical price |
 | Heavy cream, 12 oz$0.22/oz typical | 12 oz | $2.74Typical price |
 | Evaporated, 4.5 oz$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Total for the servings shown | $10.48 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanGluten-freeBudgetDesserts
Typical price
$1.75 per serving$6.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (15 1/2 oz) dole® mango slices
- 1 envelope unflavored gelatin
- 1 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
Steps
- Drain the mango slices and blend them with the condensed milk until smooth.
- Sprinkle the gelatin over water in a small bowl and let it stand for 1 minute.
- Warm the gelatin mixture until dissolved, then stir it into the mango puree.
- Whip the heavy cream in a large bowl until soft peaks form.
- Fold the mango mixture into the whipped cream until evenly combined.
- Spoon the mousse into six glasses and chill until set.
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Collections with this recipe
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